Spending 1.43 yuan 💰｜Poor host cooking for the 30th day 🔥

Eating spicy chips

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Eat rice cakes for Mid-Autumn Festival

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The neatest coconut-cutting method you’ve ever seen

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Super Spicy Chicken Legs! Compilation

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I’m declaring it! This is the best drink recipe of the year❗️

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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Thai people slurp noodles and even eat various raw greens straight from the roadside planters—busine

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My husband is from Shandong, and this is what first made him fall in love with Northeastern Chinese

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I never expected this to be so delicious!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Finished the mixed seafood with dipping sauce in two bites.

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Hang in there 🥵

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Little Cow Juicing 💗

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Pepper beef stew—perfect for warming you up on a cold day.

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Yoga Frog Pose Tutorial: No Harmful Guidance

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What did you all eat after school when you were kids?

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