Are the customers picky? Or is the chef just short-tempered?

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Did you know that rapeseed oil has to go through so many steps to be made?

738 Views

[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Poor Emperor, what can he possibly eat? Just bubble tea spring rolls, cheese buns, and the like!

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Hearing groans all around, everyone hates Black Garlic Sister

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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One sip and it’s a calorie bomb!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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Hearing a chorus of “Ugh…” sounds

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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