Yaoba Street Maoxuewang Chef's Shop ¥226

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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[ONHWA] Spicy beef tendon + spicy glass noodles chewing sound!🔥❤️

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Super Sour Challenge! Compilation

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Eat rice cakes for Mid-Autumn Festival

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[ONHWA] The sound of a nine-tailed fox chewing raw beef liver!

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Super Spicy Chicken Legs! Compilation

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Kuala Lumpur's Thin Corn Pancakes

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If eating “fish” had tiers, it would leave me speechless!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Yunnan’s Pu’er is seriously the most delicious city ever! Wild tomato stir-fried with chives and sou

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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[Yam Video] Scoop a basin of field snails from the pond, stir-fry them with 2 jin of chili peppers—t

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"Sweet Food Adventure"

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