Yu Tao reproduces Qianjiang shredded pork, and this time it is really delicious!

Little Maruko’s Wonderful Journey with Turkey Noodles

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Follow-up to the Shanghai trip. Summary: Come on, Yu Tao!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Late at night, with a bit to eat and drink—who could resist?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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I only eat one teeny-tiny bowl of turkey noodles!

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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[Crunchy Spicy and Numbing Gong Cai]

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Today I’m having rice tossed with lard.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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You should make a delicious olive vegetable dish this season!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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I can’t even imagine how divine this serving of meat crab stew is!!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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