Yu Tao reproduces Qianjiang shredded pork, and this time it is really delicious!

Big Plate Chicken with Rich Western Region Flavors

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Crispy on the outside, tender on the inside

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Long time no see, crispy pig tails!

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Making bamboo-green liangfen today.

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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One sausage makes 14 dishes and one soup

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This braised pork is simply the ultimate masterpiece!

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Top midnight snack: fried rice with fried large intestine! U know m3?

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I tried it once at a banquet and was absolutely blown away!

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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Time to eat a boxed lunch!

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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Today I’m having rice tossed with lard.

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Three dishes and a soup in everyday life.

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Conan's Nine-Turn Large Intestine appears!

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