Yu Tao reproduces Qianjiang shredded pork, and this time it is really delicious!

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Want to try the pickled fish I made? Food tastes so much better when shared with more people! [Yu Ta

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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This braised pork is simply the ultimate masterpiece!

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Conan's Nine-Turn Large Intestine appears!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Magical cheese sauce meets a table full of fried chicken!

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Making bamboo-green liangfen today.

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Chinese-style burger

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The cheat meal at Ti-Tzu College must be large intestine with everything.

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Today I’m having Jangdodo fried skewers and turkey noodles—so delicious!

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Invincible Large Intestine Fried Rice! You deserve it!

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The fried pork soul noodles are so delicious! ^_^

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Super Spicy Chicken Legs! Compilation

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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