Yu Tao reproduces Qianjiang shredded pork, and this time it is really delicious!

Yu Tao makes boiled pork kidneys at home—so spicy and delicious!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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I can’t even imagine how divine this serving of meat crab stew is!!

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Winter Melon Honey

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I tried it once at a banquet and was absolutely blown away!

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Crispy on the outside, tender on the inside

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Time to eat a boxed lunch!

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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Top midnight snack: fried rice with fried large intestine! U know m3?

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The braised beef marrow tutorial is here!

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Making bamboo-green liangfen today.

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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