Can I drive after eating fermented bean curd? [Alcohol Test #3]

Super simple and delicious "cloud cake"!

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Too Hard to Handle #589

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The tomato-based fried sauce turkey noodles taste surprisingly amazing.

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Dry Explosion! Super Delicious Green Pepper Steak Egg Fried Rice!

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Peak Skill at the Hour! Tongue Licking Your Nose!

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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Cilantro jelly?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Making the Cake Look Expensive

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Challenge: Pushing Spiciness to the Limit!

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Looks alive, but already socially dead!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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I’ve priced this dish at 3 million!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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