This is the first time I bought edible mud in the market. Friends from Chaoshan, have you ever reall

Chaoshan Uncle’s 20-yuan plum-sauce fruit—packed into a huge bowl, seriously worth every penny!

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Xi’an self-service noodles—how many bowls can you devour?

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158 Pizza Hut All-You-Can-Eat!

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I’ve been fooled by pretty fans again…

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Eating four live pufferfish, not sure if they’re poisonous

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Simply enjoying meat

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Rating sausages paired with foods from around the world, out of 10 points

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Liquid zongzi?!

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Three flavors, all satisfied at once

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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“When the music starts, I cry” — an unresolved longing in “A Love Letter to Grandma”

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