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Old Goose Head plane in Shanghai!!!
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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil
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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and
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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness
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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the
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I’ve been fooled by pretty fans again…
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How could you visit Chaoshan without trying braised goose?
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Let the nitpickers do this job.
Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo
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I really want to take a bite
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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!
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I love eating pig’s trotter rice the most!
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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness
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Xi’an self-service noodles—how many bowls can you devour?
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Chaoshan "Marriage" documentary
Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Chen Jia’s “Brewing Tea Under the Moon” (Theme Song from “A Love Letter to Grandma”) – Loud Listenin
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158 Pizza Hut All-You-Can-Eat!
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