[The Real A-Xuan Diary] The latest video is online, come and watch!

Reading the memory of the sheep’s head—so damn tempting!

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Noodles in the North vs. Noodles in the South

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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What if you couldn’t resist and bought yourself a sausage grill…?

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68.8 Buys 3 Cheap Bibimbap Varieties!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Reading the Memories of Beef Tendon

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It’s late at night—let’s sneak in a late-night snack!

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Frame-by-Frame Breakdown: Xiao Zhan’s “European God-Level Vlog” — Time for Chinese Celebs to Step Up

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One-pot beef stir-fry with thick noodles for breakfast—so delicious with the sauce perfectly coating

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[The Real A Xuan Diary] The latest video is here, come and take a look!

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Spent 170 yuan on a whole slab of steak...

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168 two and a half pounds of steamed lamb, the boss looks like he came from Liangshan...

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[Tomato Meat Soup Dumplings] Handmade dumplings with sauerkraut, scallions, and pork filling—there’s

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These tiny little rolled pancakes only cost 50 cents each, but I loaded up on 10 yuan worth of skewe

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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro

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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

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