Don’t worry, each generation has its own way of wrapping!!

Boss: The soul is found in the cutting!

shangbanzudebiandang

2 Views

After I cook rice like this, even picky kids like eating rice.

Sanfengmeishi

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

shangbanzudebiandang

14 Views

Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

29 Views

[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

shangbanzudebiandang

28 Views

This isn't ice cream!

shangbanzudebiandang

10 Views

Spirited Away I made the food my mom eats!

hei___chufang

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Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

12 Views

With one blow, the reviewer cried with envy!

shangbanzudebiandang

11 Views

You call this octopus balls?

shangbanzudebiandang

12 Views

15 simple and interesting recipes ~ A series of hand-made

Huzaiyirenshi_

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The Snowy Lady is a super tasty but easy to make dessert

Xiaopangfantang

988 Views

Kebabs, Kanto cooking and other convenience store delicacies

Chishenmedouhuipangdeadong

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[Food]Egg & sauce rice. Perfect for noodles too.

Yayadeyican

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Mini Kitchen- It took 1 yuan to make a KFC set meal

Daxiongminichufang

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A must-try for food lovers: the ultimate temptation of the 5-layer American double cheeseburger

JiluFount

98 Views

I heard that people who eat this stuff...

shangbanzudebiandang

20 Views

[Food]The most detailed crepe cake tutorial

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455 Views

Yan dumpling skin, wonderful Chinese food

Nanxiangbuaichifan

241 Views

【ASMR】AI cuts devil fruit (you are kidding)

beishangleirenti

12 Views