1 yuan/cup, my youth is back!

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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One for ten Ham sausage. I'm full...

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[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Jumbo Crispy Egg Sandwich

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Indian milkshake made with love! But! Sound effect version!

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Strange videos for delicious food

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There are very few places where you can eat braised skin sausages...

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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