Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che

Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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Er Mao went to great lengths—literally—to get some tripe!

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This spicy cabbage dish is just delicious no matter how you eat it.

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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When a con artist meets another con artist, it's all about tricks and schemes!

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Did you know that rapeseed oil has to go through so many steps to be made?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Mountain snowfields, seafood feast!

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The lard passed down from our ancestors is so fragrant

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Don't look down on rural people

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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If you want to relieve stress, give your brother a thumbs up.

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The original appearance of tripe. This is a delicious hot pot! !

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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