The taste of childhood! Plum blossom cake ~ 5r a piece! I wanted to eat the lava cake, but the uncle

Giving some benefits to the villagers~

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The Most Expensive Grilled Cold Noodles

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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A whole live octopus hot pot

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Stuffed Fish Cake

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Indulge in smoothness

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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