Boss, give me two bowls of mutton noodles and one bowl of beef noodles. Boss: What did you say?

[Human-Defying Epic Fail Compilation #128 | International Edition]

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Couple Q&A is here! A 3-year-age-gap Tsinghua alumni duo? Their entire journey of how they met～

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[Netflix Campus Romance / Ultra-Sweet Mashup] A Love That Lasts Forever ✨ / “From Hesitant Teasing t

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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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[Going Against the Grain] A well-reasoned, evidence-based rebuttal to the吐槽 (criticism) in the “Let

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Too Hard to Handle #202

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How much Erguotou does a screenwriter have to drink to come up with a plot like this?

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Little Calf: I’ve been putting up with you for so long, you know~

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Too Hard to Handle #256

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Innocent Girl Stumbles Into a Toy Store, Can’t Stop After Testing the New Products | Office Lady

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We Got in Touch with the “Love, Death & Robots” Director! The Director Breaks Down 6 Big Questions A

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Wild boars are running rampant overseas! Hunter x Hunter goes on a close-range hunt—but the boars ar

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Make sausages with corn husks—easy, fast, and super practical!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Too Hard to Handle #541

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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