3 Views PremiumSep 4, 2025
Let's make some double-flavor popcorn using a yin-yang hot pot!
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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.
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Making Floating Pudding in the Mini Kitchen
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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals
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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec
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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
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Don't be picky, eat a little of everything, it's really delicious
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Thai Roadside Stall-Ingenuity Assorted Roast
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Water or oil
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Just having some crispy pork and vermicelli soup
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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!
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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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French guy tries Texas barbecue!
300 Views
Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.
How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)
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Its bite force is no less than that of an adult African hyena…
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The most popular omelet at Wanxiang Night Market—Lao street food
Green raw marination with blue water turns into little blue mouths the next day.
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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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