The cheapest Peking duck? Sizzling with oil, sliced and eaten right by the chef!

Is there anyone who dares to eat this thing?

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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This small restaurant in Chongqing even has a cooking master!

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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A Northeastern dessert! I thought it was egg, but it exploded...

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Relaxing Snacks 🤤

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Online hot food reviews—tasting all kinds of fish meat

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A long-awaited luxury dessert review! Today, I’m splurging.

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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Big shrimp eater

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【Xiao Shi the Milk Fiend】Shang’s Big Food Review, Episode 2

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The man’s wife has turned into a basketball, and monsters are devouring villagers—unveiling the myst

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Oily, treetree's ~

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