The cheapest Peking duck? Sizzling with oil, sliced and eaten right by the chef!

Super crispy fried chicken!

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Wuhan's late-night buffet street! All you can order: beef and oysters. I've been waiting a year for

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[ONHWA] Turkey noodles with noodle soup and beef intestine chewing sound!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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This small restaurant in Chongqing even has a cooking master!

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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A little northern night snack shock for my southern roommate...

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Thangka No. 7, Leopard Print

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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