Pork Knuckle

Rice with pork elbow and an egg per person.

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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What does the 1,000 yuan Master Kong instant noodles look like?

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10,000 Fans Celebration! American Slow Grilled Ribs! ~

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Good night, Makkabaka…

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Fresh and Tender 'Cantonese Style Braised Fish en Casserole' Tutorial

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Here? Give a meow coin!

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A New Recipe of Pan-fried Prok Ribs: Spicy and Tasty

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Roadside stall? This hot pot costs 3000 yuan

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【SULGI】Handmade cheese fried chicken｜Spicy chicken drumsticks｜Cheese turkey noodles

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I could eat a ton of potatoes this way!

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This rare, black egg tastes like lobster!

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[Food]How to Make Orange Fudge Without Additives?

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Waited two months for chicken...It is my favorite!

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[Food]Deep frying Crystal Lotus Seed Cake in 180 degree hot oil

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Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

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Stress Relief x Jelly Cutting | Have you Seen iPhone Jelly? CUT IT UP!

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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