I finally figured out how Chinese people typed 3,000 Chinese characters

There's always something interesting happening on the trains in China

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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What is it like to be pregnant with a boy for 24 hours?

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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No matter how old I get, I still can’t help crying every time I say goodbye to my mom.

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A Day in the Life of an American Mom and Her Family of Three in China

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I'm the first foreign tourist to enter China in three years.

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All in English | My Grandma Taught Me…? | A’s Vlog EP03^_^

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This is the fifth home I’ve had in China over the past eight years.

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I'm telling you, this roast duck place is the hottest—anyone dare to disagree?!

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