Funny: You are from Sunjiazhuang, how do you farm the land in Wangjiazhuang?

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Goose Log] 04: Digging vegetables on the grave, not a single blade of grass grows!

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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[Lu Xun asked me to work on a construction site] "My dad asked me to follow Lu Xun and work hard"

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The people of Guangxi have now started eating ong vegetables.

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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[I sang a song for my mother on Mother's Day] My mother said: Go away!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Rural Little Theater

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