Pan Zi's Education of Gazi (The Origin of All Evil)

My pants almost fell off!

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Wuli~~~ Yuna | Meteor: A Korean Drama

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This non-stick pan has been my go-to for a year—no food sticks to it no matter what I cook! I love i

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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A Lady’s Paradise, a Man’s Role Model

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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When did Chinese youth become like this?

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Beekeeper’s hive overrun by giant hornets—head stung, calls Ziwēi for help! Tracking and capturing t

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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[Our New Era: Because We Have a Home] This bit had me cracking up—no doubt about it, this is pure co

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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Hahaha, one laugh wipes out ten years of good karma!

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The crumbled married life of adults: desire and responsibility come sharply into focus! A Japanese f

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Labor’s new movie is not a Zodiac series! [Pleasant Goat and Big Big Wolf Movie/Preview Talk] New in

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