Cuihualou Chef's Shop ¥514

Emei Restaurant Chef's Store Visit ¥366

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Finally got my hands on a pineapple bun loaded with butter—how long I’ve been craving this, ever sin

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Seafood Feast in a Bamboo Basket

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Chef's Visit to the Cheesecake Factory ¥1284

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Youhang Fresh Beer Chef's Shop ¥322

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Taifenglou Chef's Shop ¥522

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