Current Status of Agents in Various Countries ~

Is this a pumpkin or a squash?

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Which do you prefer: bare-legged walnut or bare-footed walnut?

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India’s Ultra-Spicy Whirlwind Potatoes

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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How hard the Japanese work to make sure you finish your hot pot!

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Indian Yangzhou Fried Rice

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Magical cheese sauce meets a table full of fried chicken!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Nothing is more delicious than Japanese A5 Wagyu beef

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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