Northeastern Macarons! I finally made this imperial delicacy made with eggs!

Super crispy fried chicken!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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A long-awaited luxury dessert review! Today, I’m splurging.

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Watch out Ghost mom's sweet button trap

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Let’s actually have some green vegetables!!

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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A little northern night snack shock for my southern roommate...

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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The internal structure of a traditional Northeast Chinese heated bed

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