The person who invented Shacha noodles is definitely a genius!

Finally Find out the Best Way to Eat Instant Noodles!

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How to Make Roasted Chicken

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Today, I'm taking on the air fryer master!

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Help me check if this is the big steak from Tom and Jerry

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If you want to relieve stress, give your brother a thumbs up.

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【Cream Puff】Puff head, so cute~~

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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Never underestimate the power of street vendors!

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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Yaki Pudding Cheesecake

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Egg Floss, home-made dishes, yummy

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Do you still remember the taste of the spicy snails from your childhood?

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Caught a huge jellyfish and took it home to cook

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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!

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The seafood in sauce is here, and you can’t control your mouth and eat it.

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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