It’s made of whole wheat bread. I won’t become too thin if I eat it, right?

Woohoo... It smells so good!!!

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Transition Collection 2

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A bowl of rice from spring

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Is this bite enough to satisfy your craving?

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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What kind of food needs a mop to cook?!

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To eat honey cream, listen to its sound!

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Simple and quick fried egg stewed noodles, low cost and delicious (beef can be omitted)

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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Can you finish this giant squid in one meal?

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Foreigners are crying with envy

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【Food】Make chewy mochi in red bean soup in 5 minutes.

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It’s getting cold, so I’m making something warm for the guys.

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【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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[Food] Tips to Make Tomato and Egg Soup

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Duck: I give up!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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