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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Eating spicy seafood noodles & fried duplings with prawn
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An Amazing Way to Cook Instant Noodles
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Fantastic way of eating instant noodles, delicious as Michelin!
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Enjoy the sound of someone eating rainbow-colored frozen lollies!
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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Grass Blogger)
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【SULGI】What are the consequences of being greedy after watching other people's videos? |Blue Dessert
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I could eat a ton of potatoes this way!
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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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[Food]How to Make Orange Fudge Without Additives?
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【SULGI】Green desserts|Handmade matcha cake|Matcha glutinous rice cake|Matcha macaron
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My roommate is delicious | Staying up all night just for a fish?!
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【Boki Chinese Subtitles】Supreme Seasoned Chicken and Rice are a perfect match!
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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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Mukbang | Thai Atap Seed Syrup
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