I ate a baked potato for 38 yuan in Shanghai! It was a little bit milky.

The noodles have a really great texture! The spicy sausage is so flavorful!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Welcome to my magical little kitchen!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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[Aza] If I were considered a male porn star, what would I do?

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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[Tan Jianci] Dark Moment Dance Break——4K HD direct shot of the 2025 Dragon TV New Year's Eve stage

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Chikawa Usagi-Shanghai Baby Edition

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Onion Bread Soup

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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"Battle with love" Use love as camp to tease your head sweetly

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Spicy Chicken Feet Hot Pot

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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🍚 I’m going to take on the Rice God challenge too!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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One is a fishmonger, the other is a big boss in Shanghai! Tao Tao and Bao Zong have such a good rela

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Big steak in Tom and Jerry

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