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Salted Water Beef!
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Watch your auntie go wild and flip the kitchen!
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr
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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t
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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping
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Every time I go home, my parents can always heal me when I am hurt
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol
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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it
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Song Yan takes Xu Qin to eat at Haidilao
The Gru brothers were mistakenly switched by their parents—Gru actually belongs to his dad!
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[Crayon Shin-chan] Shin-chan gets a stamp of Superman, writes a letter and sends it to his parents i
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The parents were so happy to see their son bring a girlfriend home.
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
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I've apologized to everyone!