The ultimate one hour before parents get off work...

Too Hard to Handle #249

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Salted Water Beef!

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Too Hard to Handle #540

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[Food][DIY]Stewing a sea bass with eggs

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Double-File Sisters_ Relay Shake!

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Watch your auntie go wild and flip the kitchen!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Ah, ah, it's sour, go to die. Valentine's Day (lip distribution)

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Me and my mom on vacation

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Today’s meal: Crispy, healthy green veggies!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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Too Hard to Handle #211

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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I can finally hand you the food right through the screen!

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