Saizeriya Chef's Store Exploration ¥140

The chef of Caobao Baozi Shop visits the store ¥151.5

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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[Little Shi, Feisty] Commercial Food Mega-Review 7

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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I tried it once at a banquet and was absolutely blown away!

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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