💥Mutton with oil and spicy topping💥

[Little Gao Sister] Roasted Chicken

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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A little northern night snack shock for my southern roommate...

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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[Food]Eating a variety of yellow foods

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What's your plan for Halloween? I will pig-out with this handsome!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Moved to a new place—let’s celebrate with some pig trotters! Then dig into a bowl of grilled meat ri

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When I believed in Xinjiang people’s “Eat Simple”…

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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This thing is pretty tasty

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hidden alleyway gems: juicy soup dumplings, sesame-sauce liangpi, and a classic dessert—just over 20

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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