In Harbin, the "Samadhi True Fire" casserole costs 28 yuan per pot. Isn't the owner losing money wit

This small restaurant in Chongqing even has a cooking master!

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I thought it was a brick, but when I cut it, my mouth started watering!

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Solo Living Girl’s Daily Vlog 96: Yanji Foodie Tour | Eat Like There’s No Tomorrow with Off-Peak Tra

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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A little northern night snack shock for my southern roommate...

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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【SULGI】The joy of eating carbs～

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104. So she’s the Ice Water Goddess!

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