In Harbin, the "Samadhi True Fire" casserole costs 28 yuan per pot. Isn't the owner losing money wit

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Shrimp Slurry Vermicelli Hot Pot

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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A 3-day run, 20 meals in a row! This unpopular Sichuan city has such a "carb explosion"!

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Let me show you the strength of Northeastern barbecue! !

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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Northeastern soybean paste

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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This small restaurant in Chongqing even has a cooking master!

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