Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

Did you know that rapeseed oil has to go through so many steps to be made?

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Tutorial on How to Eat Sesame Paste Noodles

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"So what if it's wasted??"

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Challenge! No swallowing ancestor!!

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Brother Fat Returns (Part 1)

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Food making- Simple and delicious scrambled eggs

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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When I believed in Xinjiang people’s “Eat Simple”…

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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Brother Long makes a domineering comeback—something big is about to happen in the village!

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Strongly Recommended! Nooddles Recipe with a Long History

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