It is said that this is the number one jar meat in Beijing, the amount of meat is scary!

Oh my god, where did she learn that? #ArtStudent #ArtStudentLife #ArtTrainingCamp

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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This small restaurant in Chongqing even has a cooking master!

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Why is every single shop in Yining so delicious?

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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A Northeastern dessert! I thought it was egg, but it exploded...

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Rice with pork elbow and an egg per person.

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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This raw-marinated dish is so perfect with plain congee.

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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