I spent 2,000 yuan to buy arowana to extract oil! In the end, I made a pot of super delicious grille

[Food]Chewing Salmon eggs and Coccoloba uvifera

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Korea foodie | Fried Pork Chop with Cheese | Rice | Eating Show

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[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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What's your plan for Halloween? I will pig-out with this handsome!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[songbyrd a//r] Roasted Marshmallows

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During the breeding season, these fish are the most useless. I saw them chasing each other a few day

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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I heard that in Guangdong, people used to drink rat wine during confinement! The rat tastes like ric

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Mukbang | Thai Atap Seed Syrup

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Just having some grilled fish

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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How does a roasted whole lamb costing two thousand yuan taste? You can pull it apart with your hands

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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