"Tan Talks Food" Met Tan Sir by chance at Erxian Bridge, and he was an old crosstalk artist as soon

Seems alive, but already "socially dead"!

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Dad, look at how this was handled!

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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[ONHWA] The sound of chewing raw beef liver!

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Visiting The Animal Rescue Enter: House Of Love

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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[ONHWA] The chewing sound of steamed oysters and red scallops! Seasonal seafood is always so delicio

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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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[ONHWA] The sound of lobster chewing!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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A Northeastern dessert! I thought it was egg, but it exploded...

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