"Tan Talks Food" Met Tan Sir by chance at Erxian Bridge, and he was an old crosstalk artist as soon

Sui Bian's Exploration | Beijing Sichuan Office in Beijing—Asi Niuniu

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Never mind, just post it as a joke😥

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Chengdu’s “Ghost Food” Series: All-Night Noodle Stall! A Luxurious Family-Style Feast—A Bowl Overflo

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Good news for spice lovers! Super-spicy charcoal-grilled beef and grilled beef kidney in the ancient

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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This small restaurant in Chongqing even has a cooking master!

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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This boys' dorm is even crazier than Chengdu's gay scene! Sweet pepper tickling and touching leading

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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