5 Views PremiumSep 1, 2025
Sui Bian's Exploration | Beijing Sichuan Office in Beijing—Asi Niuniu
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!
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This small restaurant in Chongqing even has a cooking master!
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep
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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot
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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p
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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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A Northeastern dessert! I thought it was egg, but it exploded...
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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...
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I’ve never seen a girl this confident and commanding… I really like it.
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