"Tan Talks Food" Met Tan Sir by chance at Erxian Bridge, and he was an old crosstalk artist as soon

[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of monkfish sashimi! Raw liver and boiled fish belly🤍

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Searing-hot teppanyaki on a late-night Chengdu street—plus two huge plates of fried rice! This late-

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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The original cast of "Love Triangle" F3 basketball teammate Big Mouth returns! Big Mouth danced for

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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[Laala Dance Troupe & Flame Burning Man Club] Chengdu World Line Puppetry Live Octagon Double Jump ~

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It’s cold out! Come enjoy hot pot!

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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This small restaurant in Chongqing even has a cooking master!

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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A little northern night snack shock for my southern roommate...

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Home-style mixed rice

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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A Northeastern dessert! I thought it was egg, but it exploded...

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Eating Sichuan Spicy Old Hot Pot

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