"Tan Talks Food" Met Tan Sir by chance at Erxian Bridge, and he was an old crosstalk artist as soon

An insecure young man visits the doctor, and the beautiful female doctor decides to help him overcom

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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A kindergarten switched to selling barbecue, the waiters are all teachers, and the customers became

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Self-made animation, Calabash Brothers 3

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The story behind the Erxianqiao man's "speeding car" is heartwarming

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Rice with pork elbow and an egg per person.

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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VOCALOID | Super Idol Remix

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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