"Tan Talks Food" Met Tan Sir by chance at Erxian Bridge, and he was an old crosstalk artist as soon

I thought it was a brick, but when I cut it, my mouth started watering!

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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When I believed in Xinjiang people’s “Eat Simple”…

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Rice with pork elbow and an egg per person.

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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Life|Chengdu Comicon|Tang Monk Plays Suona

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[Master Erxianqiao] Demon Slayer Bridge

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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【Lemon】Chengdu Tianfu Square comic exhibition event cover: Kenshi Yonezu, you are still mine to this

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