Don't come to Zhanjiang for oysters! They're only 1 yuan each, and they're so juicy you'll get addic

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Make do and eat grilled mantis shrimp

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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A little northern night snack shock for my southern roommate...

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Street Carb Master: How can this not taste good?!

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Cheese steak and fried shrimp-［DDM］

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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This small restaurant in Chongqing even has a cooking master!

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

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Mu Shang and his fitness coach had a delicious and luxurious meal. A special food training!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Don't ever eat burgers with rappers! I got dissed so badly...

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