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Fresh sheep blood on the streets of Xi'an! The taste is amazingly delicious!
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Xi’an self-service noodles—how many bowls can you devour?
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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
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Show off the tripe! Eat hot pot!
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Eating fresh tripe hot pot
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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance
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Having hot pot with thousand-layer tripe
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Only Er Mao could probably handle hot pot this spicy.
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Solo-living girl’s immersive chocolate fondue experience
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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f
The high-speed blender is pretty good.
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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
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The divine addition to the snack street
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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes
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[Xiao Zhan] Praise for Red Plum Blossoms | Returning to hometown to meet beautiful China - Chongqing
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Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better
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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!
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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr
57 Views