Even Xinjiang stir-fried noodles can’t satisfy the two of us strong men!

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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A Russian girl and I challenged the local spiciest food, which turned out to be Chongqing hot pot? W

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Don't ever eat burgers with rappers! I got dissed so badly...

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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DIY | Homemade Cotton Candy

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Can You Recognize What Fruit Is This?

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Rice with pork elbow and an egg per person.

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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