12 Views PremiumSep 1, 2025
The first time I tried anglerfish, it was so delicious.
76 Views
So it turns out making yóu pō là zi is actually quite a lot of work!
116 Views
A Day That Challenged Roosevelt's Self-Discipline
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Good night, Makkabaka…
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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
586 Views
A day challenging Gandhi's abstinence
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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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🍱 Convenience Store Food Edition: I Brought Oden Home!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
Challenge: Make divine fried chicken with just 2 ingredients!
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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[Jiang Jiang’s Crispy, Thick, Big Squid]
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Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with
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Challenge! Extra-large chocolate bar!!!
837 Views
Can you eat starchy sausage? 60 seconds to find out!
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I’ve found that eating late-night snacks for breakfast won’t make me gain weight.
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