60 yuan per person, 10 dishes, and none of them are as good as this bowl of Chongqing rice...

A real review of Baiyang, Master Kong, Jinmailang, Wugu Daochang, and Uni-President’s Braised Beef N

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Big shrimp eater

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Lemon and vinegar challenge! Seeing my expressionless face, I am so cold!

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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A 3-day run, 20 meals in a row! This unpopular Sichuan city has such a "carb explosion"!

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“Stop eating noodles like that! I’ll just starve to death!” [3]

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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When you go shopping and eat in the ancient streets, you will find that they are all century-old bra

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Thinking that I had lost 600 yuan, the boss took out a knife and was shocked after cutting it open!

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【Baiji Bread】Local Old Yellow Cattle Beef Sandwich, Juicy and Rich, the beef fat is so fragrant—wort

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Visit the Trump Organization's restaurants! What's it like to dine at Trump's New York headquarters?

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Ma Hong Fried Steamed Bun Chef's Visit ¥110

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Big Bro, is this really a proper sheep’s head?!

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