60 yuan per person, 10 dishes, and none of them are as good as this bowl of Chongqing rice...

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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My man, I’ll spoil him myself～

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It’s cold—time for a big squid hot pot!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Mountain snowfields, seafood feast!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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This small restaurant in Chongqing even has a cooking master!

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

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Rice with pork elbow and an egg per person.

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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