It was my first time to eat in a county town in Guangdong. I wanted to try the super large iron pot

A strangely styled Shanwei beef hot pot, blending Chaoshan, Hakka, and Minnan styles

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Easy way to cook delicious stew rice with Cantonese sausages

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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This small restaurant in Chongqing even has a cooking master!

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If you happen to come across this in the middle of the night, please don’t watch it.

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Overindulged during the New Year! Time for some green veggies today!

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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Today I’m eating Xiao Wu’s “new” noodles!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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🥬Today, I’m having a fat-loss meal with you!

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A Northeastern dessert! I thought it was egg, but it exploded...

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Rice with pork elbow and an egg per person.

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