Chongqing Fire Iron Plate! The boss played with fire in front of me, and I was stunned...

A "century-old museum" privately owned by a Northeasterner unexpectedly shocked the nation when it w

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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