The meat has become spirited! After eating this meat...

I never thought snails were edible—have you ever tried them?

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Sister Rain took down the lead sheep—want a share?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Look, this is the original version of ice-boiled lamb, right?

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Steamed Rice with Giant Pumpkin

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I thought Ermao had finally gotten a chicken leg, but…

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Just an ordinary rural person—acting is a profession, and setting up a stall is too.

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2-yuan braised beef bones

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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