A Sichuan street vendor shop: 52 yuan for a big pot of spicy maocai, half a roast duck, and 10 free

Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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This small restaurant in Chongqing even has a cooking master!

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Rice with pork elbow and an egg per person.

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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Egg Floss, home-made dishes, yummy

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Did the tricksy boss stir-fry iphone 12 into a bowl of ice cream?

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[Food]How to make tomato omelette

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[Food]Eating a variety of yellow foods

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