A Sichuan street vendor shop: 52 yuan for a big pot of spicy maocai, half a roast duck, and 10 free

Crashed multiple times—finally found a pretty decent iron-bowl mala tang place in Chengdu!

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The “Five Peerless Geniuses” of the mukbang world are so intense—I watched it all with my teeth bare

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Indian Yangzhou Fried Rice

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I have always wanted to eat tripe like noodles, and tonight I finally made it happen!

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[Spicy Mala Hot Pot] It’s raining and the temperature’s dropping—time to whip up a pot of mala hot p

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Only fresh stir-fried chicken—freshness you can see for yourself

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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100-kilogram hand-grabbed rice

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Colorful Thai Sticky Rice Snacks

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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