100 yuan spicy hot pot in the south...

When my friend took me to eat fried skewers at Wang Hedi’s house!

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"Heaven Official's Blessing"

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Recalling Jiang Duoduo’s Skewers Memories

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A little northern night snack shock for my southern roommate...

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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The King of the Night Snack ~! Kushiage

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Big shrimp eater

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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My mom's fried kushige burritos are so affordable

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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