Those who have eaten these should have grown up!

【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

SULGIxuegaoouni

246 Views

Fried rice&noodles&Chicken skewers+Fried spring roll

Joizzz

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Cilantro jelly?

Xiaoaoxiangshuijue

28 Views

Neap tide at the winter solstice!

Xiaoaoxiangshuijue

1 View

15 easy and fun recipes you can make with your hands

Huzaiyirenshi_

54 Views

Molten Mung Bean Cake - Flipped Version

Wumeng

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Never underestimate the power of street vendors!

shangbanzudebiandang

165 Views

Who invented this? It looks like this after one cut!

shangbanzudebiandang

56 Views

Longkou Durian, one cut and the reviewer was completely defeated!

shangbanzudebiandang

168 Views

Want Want Gift Pack: Report to the factory tomorrow!

shangbanzudebiandang

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Qianlixiang Wonton: It’s so delicious that it makes me cry, blame me!

shangbanzudebiandang

15 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

jerrod_hoffman_02

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

balingbiaozi

143 Views

Dry Explosion! Super Delicious Green Pepper Steak Egg Fried Rice!

Xiaoaoxiangshuijue

27 Views

I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

xunweijiushi1984

14 Views

I’ve priced this dish at 3 million!

Xiaoaoxiangshuijue

21 Views

Making the Cake Look Expensive

Xiaoaoxiangshuijue

57 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

49 Views

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duhaihuang

14 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

14 Views