3 Views PremiumAug 30, 2025
The appetizer is here (banned twice)
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🥘 It’s getting cold! Let’s have hot pot together!
152 Views
The first “Oil-Drinking Challenge” competition—come and give it a try!
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I haven’t eaten duck feet in a month—I’m dying of craving!
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Rating sausages paired with foods from around the world, out of 10 points
Beans vs. Caviar
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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
235 Views
You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many
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From now on, this is how we’ll do barbecue gatherings.
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid
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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil
Green Food Series: Nibble Nibble
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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,
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The puppy chooses the blind box and takes a breath of European air!
208 Views
Challenging Chengdu’s Spiciest Hot Pot
A whole live octopus hot pot
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Let's tear open this 9-jin giant blind box!
32 Views
Eating my way around China with my bros—seafood paradise, delicious Dalian!