I made 6 amazing dishes for the rice god! But I almost starved myself to death...

Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Help me check if this is the big steak from Tom and Jerry

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When I believed in Xinjiang people’s “Eat Simple”…

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A Northeastern dessert! I thought it was egg, but it exploded...

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Wuhan's late-night buffet street! All you can order: beef and oysters. I've been waiting a year for

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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This is a sausage-grilling video that won't burn your mouth!

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I even prepared a big surprise for you, but who would have thought...

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Mu Shang and his fitness coach had a delicious and luxurious meal. A special food training!

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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This small restaurant in Chongqing even has a cooking master!

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Overdose: Cover: Mapo Tofu

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

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