I made 6 amazing dishes for the rice god! But I almost starved myself to death...

Soul-Searingly Spicy Mapo Tofu from a 159-Year-Old Chengdu Classic | A Must-Try Local Delight!

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Fake No. 40 (Fake No. 40): Cover: Mapo Tofu

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The Rice Sage's Fantasy

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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This small restaurant in Chongqing even has a cooking master!

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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When I believed in Xinjiang people’s “Eat Simple”…

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Don't ever eat burgers with rappers! I got dissed so badly...

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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[Crayon Shin-chan] Have a drink after get off work, eat mapo tofu, fish balls and side dishes, and a

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Mu Shang and his fitness coach had a delicious and luxurious meal. A special food training!

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Challenge the rice god with braised pork

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Lemon and vinegar challenge! Seeing my expressionless face, I am so cold!

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Eat heartily! The “Instant Understanding” series

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