Sichuan calls it "da ge wu" (dance dance), Yunnan calls it "da ge wu" (song dance). #da ge wu

Um… Does the lazy little devil with twin tails like it? Hehe!

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The wind in Dali is fragrant and cool~

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Respect every fruit that can’t leave Yunnan

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I really like Sichuan girls

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Freshly harvested honey feels like "liquid amber"

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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A Soul-Satisfying Dipping Sauce That Northerners Will Never Understand — Spicy Dipping Sauce

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Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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