Sichuan calls it "da ge wu" (dance dance), Yunnan calls it "da ge wu" (song dance). #da ge wu

Super immersive—already in Yunnan! | A cappella performance of “Midu Mountain Song”

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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