It took 6 people more than 100 days and nearly 2 tons of fondant to hand-make a 3-meter-high Chinese

Chaoshan ice cream truly lives up to its reputation.

0 View

How to make a sweet and tasty ancient Chinese fan?

27 Views

Flipped sugar cake - Ming. A blue and white plum vase

30 Views

You've never seen a Chinese-style figurine made of white sugar.

315 Views

The Cauldronbof the late Shang Dynasty made of sugar&flour

79 Views

Giant Fondant Cake-Mermaid Making Process

30 Views

I worked hard for 700 hours just for these 42 seconds!

8 Views

“The Butcher and the Delicate Flower” Episode 9: On What Ground Were My Money Seized?

473 Views

“The Screen-Acting Emperor and the Powerful Chancellor” Episode 1 | The Imperial Consort: “Your Maje

37 Views

A beauty in ancient attire uncovers the truth about a man who murdered his brother to seize the thro

24 Views

My Lord, you’ve finally landed! 😂😂😂

14 Views

“The Butcher and the Delicate Blossom” Episode 5: I suspect he’s just using excuses to do this and t

738 Views

The production process of the Guofeng fondant doll cake "Nine Tails" is revealed, a counterattack of

52 Views

The stunningly beautiful Ziling in white, forever the god.

42 Views

It’s okay to repost, but please indicate the source and respect the originality, please

75 Views

[Giant Fondant Cake] A thousand years old at first glance, and you are in Dunhuang in a dream!

60 Views

Do you want to know about the fondant doll version [Wangxian]? What does it taste like? Of course it

16 Views

Angelica sinensis | (1)

5.6K Views

Challenge the sweetest ice cream on the Internet! (an old craft that I haven’t touched in more than

13 Views

Exercise|The Collection of Chinese Mythical Animals In The Film

609 Views