My friends all wonder why I don't offer discounts to fans no matter how far they come. It's because

The difference between old and new customers: precisely target old customers, and broadly engage new

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Who wouldn’t go to a grand-opening dance like this?

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Himena Kikuchi—audience reviews are a hit too, huh ^_^

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Two simple steps to make a super-silky chocolate molten lava cake that melts in your mouth! Plus, I

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Dumpling flavor ratings with seasonings from around the world!

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Japanese street-food ramen—clean and hygienic!

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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You’re finally awake—now eat like a normal person!

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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How Truck Drivers Eat Instant Noodles…

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Green raw marination with blue water turns into little blue mouths the next day.

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Lotus fragrance evokes old dreams, crimson hues grace the silk—peach-blossom cheongsam

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shake it

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